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This moist, fluffy carrot zucchini cake is sure to please. Thick layer of cream cheese frosting.
I’m Not joking This carrot zucchini cake lasted only two days at our house.
What are your secrets to making carrot zucchini cake so moist?
You bet two of them, and I’ll tell you what I did to get the praise.
Too Much Zucchini
We decided to plant zucchini in the backyard this summer.
Picking orange blossoms was the idea. Italian zucchini fritters.
We had so many zucchinis that I grated them and put them in freezer bags.
We didn’t eat the entire carrot zucchini cake alone, but I probably could have.
After tasting my carrot zucchini cake with cream cheese frosting I made at home, I wanted hide in the basement with a fork.
We gave some to our neighbours and a family that we hosted for the weekend.
I laughed every time they got up to sneak another piece as if I couldn’t hear the tinfoil crinkle.
Inside, I was proud of myself because it was the best cake I’d ever made, as I don’t make them often.
