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Pecan Rolls

Pecan Rolls

This is a great way to make your own homemade Pecan Rolls Pair pillowy, soft dough with spirals filled with buttery cinnamon-brown sugar, and then finish it off with a sticky glaze. These butterscotch stick buns will delight your family.

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There are some from scratch recipes that aren’t worth the effort. But when it comes to bread—and, more specifically, pecan rolls—the answer to whether it’s worth it is an emphatic “YES! OF COURSE!”

We add a layer of brown sugar, cinnamon, and pecans to homemade brioche dough—all held in place with a generous smear of butter. The rolls are then baked with a butterscotch-pecan glaze that is sticky and syrupy.


The first time that Pecan Rolls were featured on Sustainable Cooks was in 2009.

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